how to make pickled okra

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Wash the okra and trim the stem to 1/2-inch. Place 1 chile, 1/2 teaspoon mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 teaspoon peppercorns in the …

Place 1 hot pepper, 1 garlic clove, and 1 teaspoon dill into each jar. Bring the vinegar and remaining 3 ingredients to a boil; pour over the okra filling to 1/2 inch from the top. Remove any air bubbles. Wipe the jar rims and cover at once with the metal lids and screw-on bands. Process in a boiling water bath for 10 minutes.

Place 1 garlic clove and, if desired, 1 hot pepper half in each hot jar. Pack okra pods tightly in jars, placing some stem end down and some stem end up and leaving 1/2-inch headspace. Cover okra with hot pickling liquid, leaving 1/2-inch …

Step 1: What You’ll Need: 1 pound okra, rinsed (I used a little over a pound) 2 cups white vinegar (or a mix, I’ll explain below) Try to find nice, young okra without lots of wear and tear. 🙂 If white vinegar is too strong for you, considering doing half and half with another type – white wine, apple cider, rice wine.

In a small saucepan over medium-high heat, combine the water, vinegar, mustard seeds, peppercorns, sugar, and 2 tablespoons of kosher salt for the brine.

Pack fresh, cleaned okra loosely into the jars. Pour the hot brine over the okra, filling the jars to the top. Seal jars, making sure you have cleaned the jar’s rims of any residue. Store the jars in the refrigerator. Allow contents to pickle at least …

Jun 23, 2014 · today we show one of our recipes for Pickled Okra Best Recipe EverNothing to it you just need to learn How and I try to show you completely.. 🙂 This yall is…

Sterilize Your Jars. First of all, your jars need to be sterile. This may mean you have to boil them. To do this, use pint-sized glass jars. Boil water in a large stockpot, making sure the water covers all the jars. The jars need to be submerged for ten minutes to complete the sterilization process.

Feb 02, 2016 · Combine the vinegar, water, and salt into a 3-quart saucepan over high heat and bring to a boil stirring to dissolve the salt. Using a canning funnel if possible, ladle the hot liquid over the okra. Seal the jars tightly and store in the …

Pickled okra is a type of fresh marinade, which means it will stay in the vinegar solution without being salted. This article will teach you how to pickle okra. If possible, choose the freshest okra. If. How to pickle okra. Pickled okra is a type of fresh marinade, which means it will stay in the vinegar solution without being salted.


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