bedfordshire clanger

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These are a handheld pasty-like recipe that have a savoury end and a sweet end (think Cornish pasties with dessert included). They are (obviously) from Bedfordshire, England. They were originally made by Bedfordshire housewives and mothers for their menfolk to take with them into the farm fields, for a quick midday meal. The recipe comes from the coobook for the website …

Bedfordshire clangers are foot-long pastries with a handy division in the middle. One side contains the main course: a stew of meat, potatoes, and …

Mar 31, 2021 · Bedfordshire Clangers. In the show, they said that Clangers were a baked lunch hand pie sent with agricultural or metal workers. But a little research showed that perhaps they started life as a boiled dumpling and that the hand pie on the show was an invention of the 90s when a bakery made and sold them.

Jul 30, 2015 · The Bedfordshire Clanger. This is a pastry from Bedfordshire in England with two ends – a savoury end and a sweet end so that it is a meal in one. Originally it was invented by wives for their farm labourer husbands as a lunch time meal in …

Dec 03, 2018 · Add the fruit to a small bowl. Stir in the sugar and flour. Set aside. To Build the Clanger. Remove the dough from the refrigerator. Cut it in half. Take one half and roll it into a rectangle about 12″ x 10″ trimming the edges so they are even. Save the trimmings to make the dam. Mix the egg with a bit of water.

Oct 17, 2017 · A Bedfordshire Clanger is a pastry that has a savoury filling at one end and a sweet filling at the other, which serves as both a main course and dessert in one bake.

Feb 25, 2015 · Bedfordshire Clanger Savory Filling: 1 small onion; 1 clove minced garlic; 2 tsp minced thyme leaves; 1 tbsp Stonewall Kitchen roasted garlic and onion jam (or use herb or some form of pepper jelly of your choice) 4 oz minced mild ham (you could substitute minced smoked turkey breast meat if you prefer) A dash or two of hot sauce

1) Preheat the oven to 180C/Gas 4. 2) Coat a 23 by 13 by 8cm loaf tin with non-stick cooking spray and set aside. 3) In a large bowl, combine the minced beef, minced pork, onion, egg, apple sauce, bread crumbs, 3 tablespoons of smokey apple cin. Prep Time.

Feb 11, 2022 · The Bedford Clanger is the arts and culture sister of the Bedford Independent. We bring you news, reviews and interviews with all that is going on with local music, theatre, comedy, film, food & drink, festivals and exhibitions.

Sitting in the farm garden in eager anticipation we cut up and tried, straight from the aga, three wonderful new fillings specially designed to keep the Bedfordshire Clanger popular for the next hundred years! To continue the story and to discover the new varieties, click to see our Bedfordshire Clanger page.


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