steak soup recipe

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PAGE CREATED ON : 24/02/2022
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Instructions Checklist. Step 1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and …

Add bay leaf, parsley, celery leaves and marjoram. Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. Add the potatoes, carrots and celery. Simmer, covered, for 30-45 …

Preheat a grill to medium-high. In a small bowl, combine cumin, garlic powder, thyme, salt, and pepper. Rub the spice blend over …

Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes. Step 3. Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker. Step 4. Cook, covered, at HIGH 8 hours or until vegetables are tender.

Brown half the beef. Remove from pan. Add remaining butter and oil. Brown remaining beef and onion. Return all meat to pan. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. …

Directions. Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Freeze option: Freeze cooled soup in freezer containers. To use, …

Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. It freezes …

Brown and drain ground chuck. Par boil onions, celery and carrots. Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook …

Melt butter in stock pot. Blend in flour to make a smooth paste. Gradually add hot water a little at a time. Whisking it smooth as you go. Simmer until smooth. Sauté beef in a large skillet and drain off …

Nov 25, 2016 · 1 1/2 c. half and half cream. 3 qts. (7 cans) beef stock or consomme. Braise meat in oven or on top of stove; add vegetables, butter and flour. Mix well, cook for 10 minutes. Add tomatoes and stock; add all spices and simmer for about an hour, stirring to keep from sticking to bottom of pan. Add cream last, about 5 …


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