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Hard Sauce Recipe – Food Network
Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute.
Hard Sauce Recipe – Food.com
Hard Sauce. Recipe by Coasty. This is one option to finish off a traditional Christmas pudding. MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 5mins. SERVES: 8. UNITS: US. INGREDIENTS Nutrition. 125 . g sweet butter. 125 . g icing sugar. 100 . ml brandy Advertisement …
Hard Sauce – Better Homes & Gardens
Return egg yolk mixture to saucepan. Cook and stir over medium-low heat about 15 minutes or until mixture reaches 170°F. Remove from heat. Advertisement. Step 2. Stir in rum. If necessary, stir in hot water, 1 teaspoon at a time, to make of desired consistency. Serve warm or cooled to room temperature. (If sauce thickens, stir in a little …
Hard Sauce Recipe – NYT Cooking
Hard Sauce By Robert Farrar Capon. Yield 8 servings; Time 5 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Condiments, Sauces And Gravies, Butter, Confectioners’ Sugar, Spirit, Side Dish, Fall, Thanksgiving. …
HARD SAUCE recipe | Epicurious.com
Sep 24, 2015 · Hard sauce should be smooth and easily spooned onto desserts. Serve on warm pie. Yum! Related Video. Menus & Tags. Tags: American Dessert No-Cook Yogurt. Leave a Review. Reviews. Be the first to …
Hard Sauce | Traditional Spread From England, United Kingdom
Hard sauce is a traditional English accompaniment to plum pudding. Although it has the word sauce in its name, this concoction is actually more of a spread, made by beating sugar, butter, and flavorings such as brandy, rum, or whisky. The …
Hard Sauce (Brandy Butter) – The Daring Gourmet
Nov 23, 2020 · Hard Sauce, as it is called in the United States, is a sweetened butter flavored with brandy that is placed on top of hot desserts where it melts into a creamy, buttery sauce. The sauce originated in England where it is known …
Hard Sauce for Cake Recipe: How to Make It – Taste of Home
In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.
Brandy Butter (Hard Sauce) Recipe | Allrecipes
The Hard Sauce is sensational with peach, or any fruit cobbler. Swingqueen80 . Rating: 4 stars. 12/26/2015. Very pretty and tasted good. Not the strongest hard sauce for those who like a strong Brandy taste, but would be perfect for those …
New Orleans Style Bread Pudding with Hard Sauce …
Let cool slightly and serve hard sauce. For the Hard Sauce. To a medium saucepan over medium heat add butter, sugar, and nutmeg. Cook until butter is melted. Blend in flour and cook until thoroughly mixed. Slowly wisk in cream, …