trapizzino nyc

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Trapizzino is Rome’s favorite street food – created in 2008 by one of Italy’s most awarded pizza-makers, Stefano Callegari, to capture the Eternal City’s vibrant culinary history. We brought our time-tested recipes straight from Rome to share with you.

Aug 01, 2021 · Trapizzino – 144 Orchard Street at Rivington. Restaurants. Leanne Staples August 1, 2021 Lower East Side, Manhattan.

Order with Seamless to support your local restaurants! View menu and reviews for Trapizzino in New York, plus popular items & reviews. Delivery or takeout!

This place is part of a popular Italian chain, and the NYC location used to be counter-service, but is now a full-service sit-down spot. It’s named after its specialty dish, the trapizzino, which is a pocket of sourdough pizza crust that you can get with various different fillings.

Aug 26, 2021 · Trapizzino, the Roman-inspired street food eatery nestled among the gritty landscape of New York City’s Lower East Side, has finally reopened after last year’s mandatory pandemic closing. It reemerges, premiering a cocktail menu, expanded food offerings including lunch and weekend brunch (coming soon), plus al fresco dining.

Feb 18, 2022 · A taste of Roma comes to Orchard Street at Trapizzino which operates seven restaurants in Italy and now its first location in New York City. Rustic Italian bread is hollowed out to create these triangular shaped sandwiches. The sandwiches are filled with 14 different sauces which rotate on a daily basis.…

Feb 22, 2017 · Roman Street-Food Sensation Trapizzino Arrives in New York. By Chris Crowley. Trapizzino are made by stuffing pizza bianca with classic Roman dishes. Photo: Liz Clayman. Since the Italian chef …

Feb 22, 2017 · The Trapizzino, one of Rome’s most popular street foods, made its New York City debut on Wednesday on the Lower East Side.It’s essentially a pizza …

Nov 29, 2016 · Back in 2012, the trapizzino was momentarily imported to NYC. Stefano Callegari’s invention, spongy triangles of pizza bianca sliced open on one side and stuffed with traditionally Roman fillings like trippa alla romana (stewed tripe), coda alla vaccinara (braised oxtail), seppie con piselli (cuttlefish with peas), debuted at Mad Square Eats before finding its temporary …

Feb 21, 2017 · A Trapizzino is a thick triangle of crusty bread split open and filled with classics like hearty meatballs, chicken cacciatore or even braised tongue in …


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