cocktail meatball recipe

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PAGE CREATED ON : 24/02/2022
LAST UPDATED DATE : 24/02/2022

What is cocktail meatball recipe?
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Step 2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. Step 3. Bake in preheated oven for 20 to 25 minutes, turning once. Step 4. In a slow cooker or large saucepan over low …

Mix all meatball ingredients and gently shape into 1 1/2 inch balls. Melt shortening in large skillet and brown meatballs. Remove meatballs from skillet and pour off fat. Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted. …

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons …

Mix together, and shape into meatballs. Advertisement. Step 2. In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels. Step 3. Add chili …

Directions. Preheat the oven to 350 degrees F. In a large bowl, combine all the ingredients for the meatballs, except the oil and butter. Mix well with your hands. Form into individual meatballs …

In a medium-sized mixing bowl, combine hamburger, milk, onion soup mix, and Worcestershire sauce. Roll the mixture into small balls. Arrange meatballs on a cookie sheet. Broil for 10 minutes, or until cooked through. Step 3. In a small bowl, mix ketchup and brown sugar. Transfer mixture to a slow cooker. Add the meatballs to the slow cooker.

Feb 18, 2022 · Step 1. Preheat oven to 450°. Gently stir together ground chuck, next 6 ingredients, and 3/4 cup chopped onions. Shape into 1-inch balls; place in a lightly greased (with cooking spray) 9- x 13-inch baking dish. Bake 20 minutes. Remove from oven, and drain off excess fat.

Oct 18, 2018 · Place in an even layer on prepared baking sheet and bake 10 minutes. Flip meatballs and bake 10 minutes more, until golden. Meanwhile, make sauce: in a large skillet over medium heat, combine …

Cocktail Meatball Sauce. The cocktail meatball sauce is made with pantry friendly ingredients and takes minutes to whip up. It’s sweet from the sugar, tangy from the ketchup, vinegar and Worcestershire, fruity from the pineapple juice, grounded by the soy sauce, and spicy from the pepper jelly.In short, it’s 100% mesmerizing.

Add 1 jar of chili sauce, a medium jar of grape jelly, a couple of tablespoons each dried parsley flakes and Worcestershire sauce to a crockpot , turn on high until the grape jelly is a liquid consistency. Add meatballs and stir together. Let cook on …


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