Grilled Vegetable Pasta Sauce | Food52

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Added by August 21, 2018

I got the basic idea from an Alice Waters recipe, with some changes. It’s one of my daughter’s favorites.—louisez

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INGREDIENT LIST (Serves 6-8)
4 large tomatoes, halved
1 large eggplant, sliced
2 red bell peppers, halved, stemmed, and seeded
2 sweet onions, halved
Olive oil
2 garlic cloves, peeled and minced
2 cups chopped fresh tomatoes (any type you like)
6 large basil leaves, torn
1/4 cup chopped fresh flat-leaf parsley
Pasta, any type you like
Parmigiano Reggiano, to pass, for grating, or a vegan equivalent
Salt and pepper, to taste
Crushed red pepper, to taste

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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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